Different Chocolates: Different Nations
Chocolate has been deemed the worldwide treat based on its incredible popularity in almost every country. The beauty of chocolates popularity is that you have so many wonderful chocolate flavors to choose from since many countries participate in making their own special flavors. Many countries have made a name for themselves in the chocolate industry by producing the best-of-the-best chocolates that we all enjoy so very much.
Belgian Chocolates
In Belgium, chocolate was considered an excellent gift from the moment it began to be produced. In 1912, the Belgians created the praline, a filled chocolate that was specially packaged to become the perfect gift for all occasions. The ballotin de pralines, as it was called, quickly became one of the most popular gifts in Belgium. 
French Chocolates
As the chocolate product began to spread throughout Europe after it was brought there by Christopher Columbus, it quickly became a favorite treat of many people. France had an abundance of chocolatiers appear on the scene and quickly became a leading supplier of fine chocolates. The chocolate that put France on the map was the vintage, grand cru chocolates that were the subject of books and film, in addition to being a well-known treat in Europe.
Dutch Chocolates
Dutch chocolate has always been known for its unique taste and the country itself has been a leading supplier of chocolate for many years. The key to the success of Dutch chocolate is in the processing of the bean. It is a technique that has been the staple of Dutch chocolate taste, and continues to give Dutch chocolate a unique place in the world. Known as dutching, this process involves a machine called the cocoa press, which squeezes cocoa butter out of the beans and then treats it with an alkalizing agent that improves the chocolates color and flavor. This technique revolutionized the world of chocolate.
American Chocolates
Most American chocolate is Milk Chocolate created by adding more milk and sugar than other chocolates. This came about early, as Americans tend to have less of a tolerance for bitter tastes. Adding milk and sugar made chocolate thicker, richer, and very sweet.
Switzerland Chocolates
Switzerland is most famous for their Alpine Chocolates. These alpine Chocolates have placed Switzerland among the top best chocolate makers in the world. The ingredients are much different than typical including the use of extra milk. Alpine chocolate is used often in many “Chocolate Fountains” due to its rich consistency and exquisite flavor.
German Chocolates
One of the most famous chocolates in Germany is the Ritter Sport. Made using a special combination of incredibly rich ingredients, the Ritter Sport is a signature taste straight from a German chocolate maker.