The History of Chocolate
When tracing the history of chocolate we can go back at least 2,600 years ago when chocolate was used in many drinks. While made using the same elements, cacao tree and various spices, the first chocolate was bitter and would most likely be undesirable compared to the chocolate most consume today.
Creator of Chocolate
The history of chocolate is somewhat controversial with many countries claiming to be its creator. Based on all information the Maya and Aztec Indians were most likely the true creators with proof found on an actual bowl used by them. It was their belief that chocolate could relieve weakness while enhancing energy levels which is now understood as fact based on the caffeine consumed when eating or drinking chocolate. The Maya and Aztec used chocolate to present to those passing through, considering it the drink for only a noble man.
The alternative history of chocolate, considered to be false, is the Spaniards were actually the geniuses behind the use of chocolate. They claim that the word chocolate was created by them and is actually (chocol atl). Many find this hard to believe as the language does not fit that of their time.
Production of Edible Chocolate
It was the early 1800’s when chocolate was produced in edible form by an Italian man named Doret. While this chocolate was solid, many advised against eating it due to the awkward, some termed disgusting, taste.
In 1847, a man from England named Joseph Fry took the solid chocolate and turned it into a real treat that everyone would love to eat. His recipe was soon picked up and produces by the Cadbury Brothers, one of the most popular chocolate makers today.
Milk Chocolate, which we are all most familiar with, was created by Daniel Peter in 1867. The name comes from the method of which he found the perfect recipe, adding milk. This process took years as he tried literally hundreds of techniques, recipes, and cooking methods.
Chocolate Goes Global
A young man by the name of Hernán Cortés was introduced to chocolate when visiting the Americas and became so impressed that he brought it to Europe. By 1585, Europe had taken the chocolate drink and added their special touch, sugar, milk, and vanilla spice. It was at this time that chocolate became so popular only the most elite of the world could get their hands on it, making it a drink for finest of people.
Once chocolate became popular among the rich is Europe, the rest of the world began following through also becoming more aware of the recipes, methods, and ingredients to produce their own. Once this was accomplished chocolate became less mysterious therefore began a common household treat.
…and so it Continues
There are still many tests and creations using chocolate in the making. Flavors, techniques, and chocolate making recipes continue to change as many people find more innovative ways to use it. This proves the true popularity of chocolate as it has been in-the-making for close to 3,000 years.